Moravian White - 2018 Cuvée

 Pork Tenderloin over baby greens with lime & sriracha vinaigrette topped with a pear and red onion slaw served with petite truffle parmesan potato chips and citrus mustard dipping sauce.

Fig & Mascarpone Tart with brown sugar pears, pistachios, citrus honey, prosciutto crisps, mint.